tidbits
wine, art, tech, and other stuff
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Is there umami in wine? Or just ✨ mineral ✨
From Domaine Takahiko's Pinot Noir to Tio Pepe Fino and Hayri Abi's Kösetevek: a journey into deep wines
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The ethics of hypocrisy
And why should you feel bad about not giving money to beggars
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Patronage reimagined
Avoiding mode collapse through balancing artistic freedom with public engagement
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Campo Hermoso —and what to do with great beans
Abolishing pressure from coffee.
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Fine dining in Istanbul
Making the best out of a transfer flight, I recently had an insightful day in Istanbul.